Legacy oaks faRm, LLc
Where Heritage Is Preserved And Futures Are Made.
This is not just a phrase, but a way of life for Legacy Oaks Farm. Dating back to the early 1900s, the original house was built in 1923. Over the decades, the farm has seen multiple generations born and raised in this home; other homes built onsite to support the generational families; and crops evolve to support the times. The first crop to sustain the property was tobacco with some of the original tobacco barns still present. The crops since have evolved, and most currently - Black Angus.
Our goal is to preserve the property, its story, and sustainability for generations to come, while providing naturally-raised food to our communities. To learn more about the availability of our Black Angus beef for sale, please use our Contact form or email us at: info@legacyoaksfarmnc.com.
We are proud to be stewards of this family farm,
Steve & Angela
The Black Angus herd was introduced to the farm in 2012, when ‘Bessie’ was purchased from a local cattle auction. The herd has continuously grown through the support of additional acquisitions, including cows and bulls. Furthering our commitment to yielding the highest quality beef, we continue to refine our Black Angus genetics through AI with top-ranked American Angus Association bulls. We are also introducing new, innovative means to maximize the land’s capabilities and efficiencies, furthering our sustainability goal – rotational grazing, bale processing, forage management.
Animal welfare is a top priority for Legacy Oaks Farm, LLC as we believe a happy, healthy animal yields the best quality meat. Our pasture-based practices include continuous access to forage with multiple watering stations located throughout the grounds as well as free-choice mineral stations. The cattle also have the benefit of multiple shade structures as they’re grazing or resting and are never confined. Our commitment to animal welfare means we raise our cattle without any added hormones or daily antibiotic usage.